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RUSSIAN TEA CAKES | |
1 c. butter 1/2 c. powdered sugar 1 tsp. vanilla 2 1/4 c. flour 1/4 tsp. salt 3/4 c. chopped nuts Mix butter and powdered sugar; stir in nuts, flour and salt. Shape dough into balls. Put on ungreased cookie sheet. Bake 8 to 9 minutes at 400 degrees. "Don't brown." Roll in powdered sugar. |
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