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RUSSIAN TEA CAKES | |
1 c. butter 1/2 c. sifted powdered sugar 1 tsp. vanilla 2 1/4 c. flour Pinch of salt 1/2 c. chopped nuts Cream butter and sugar. Add remaining ingredients. Chill dough, roll dough in 1" balls. Place on ungreased baking sheets. Bake 10 to 12 minutes in 350 degree oven. Cookies should be light tan in color. While still warm roll in powdered sugar. Cool, then roll in sugar again. Yield: 4 dozen. |
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