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RUSSIAN TEA CAKE | |
2 c. flour (white or 1 c. white and 1 c. whole wheat) 2 c. sugar (can reduce to 1 c.) 1 1/2 tsp. baking soda 1 tsp. vanilla 2 eggs 20 oz. crushed pineapple with juice 1/2 c. chopped walnuts 1/2 c. raisins Grease and flour 9x13 inch pan. Bake cake at 350 degrees for 30 minutes. Cool completely. ICING: 1 tsp. vanilla 1 (8 oz.) pkg. cream cheese 1 stick butter 1 1/2 c. powdered sugar Cream vanilla, cream cheese and butter; add powdered sugar. |
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