RUSSIAN TEA CAKE 
1 pkg. yellow cake mix
4 eggs
1 c. oil
1 c. sherry or rum
1 pkg. butterscotch pudding mix
1 oz. poppy seeds

Heat oven to 350 degrees. Grease cake pan or bundt pan. Combine dry ingredients first; mix all others separately. Blend all ingredients together and pour into pan. Bake until golden brown. This cake needs no frosting.

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“RUSSIAN TEA CAKE”

 

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