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RUSSIAN TEA CAKE | |
1 pkg. yellow cake mix 4 eggs 1 c. oil 1 c. sherry or rum 1 pkg. butterscotch pudding mix 1 oz. poppy seeds Heat oven to 350 degrees. Grease cake pan or bundt pan. Combine dry ingredients first; mix all others separately. Blend all ingredients together and pour into pan. Bake until golden brown. This cake needs no frosting. |
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