1 box deep chocolate cake mix
1/2 c. vegetable oil
1 sm. pkg. instant chocolate pudding
4 eggs at room temp.
3/4 c. strong coffee
3/4 c. combined Kahlua and creme de cacao

FOR TOPPING:

1 c. sifted powdered sugar
2 tbsp. strong coffee
3 tbsp. Kahlua
3 tbsp. creme de cacao

Combine cake mix, oil, pudding, eggs, coffee and Kahlua/creme de cacao in a large mixing bowl. Beat about 4 minutes at medium speed of electric mixer until smooth. Spoon into a well greased bundt pan. Bake at 350 degrees for 45-50 minutes. Let cool partially then remove from pan.

Combine topping ingredients until smooth and spoon over cake until all gone.