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BLACK RUSSIAN CAKE | |
1 pkg. Duncan Hines cake mix (yellow) 1 c. oil 1/4 c. vodka 3/4 c. water 1 (3 1/2 oz.) pkg. Jello instant chocolate pudding mix 4 eggs 1/4 c. Kahlua Beat all ingredients with mixer. Pour into greased bundt pan. Bake at 350 degrees for 50 to 60 minutes. Cool 1/2 hour in pan. Sift powdered sugar over top or glaze with 1/2 cup sifted powdered sugar and additional Kahlua mixed together to a glaze consistency. |
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