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RUSSIAN WEDDING CAKES | |
1 c. + 2 tbsp. butter 1 c. powdered sugar 2 1/2 c. all-purpose flour 2 tsp. vanilla flavoring 1/4 tsp. salt 1 c. finely chopped nuts Cream sugar and butter, gradually add flour, salt and nuts. Roll into small balls. Place on ungreased pan. Bake at 350 degrees for 12 to 15 minutes. Remove. Roll in powdered sugar. |
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