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Results 91 - 100 of 182 for russian cake
91. RUSSIAN TEA CAKE
Grease and flour 9x13 inch pan. Bake cake at 350 degrees for 30 minutes. Cool completely. Cream vanilla, cream ... butter; add powdered sugar.
Mix eggs, sugar and cream, and add enough flour to make a dough that can be handled. Roll out 1/4 inch thick into a rectangle three times ...
Combine all ingredients in bowl ... well greased fluted cake pan and bake at 350 ... minutes. Cool in pan. Punch holes in cake and spoon on topping.
Mix butter, sugar and vanilla thoroughly. Stir flour and salt together, blend with butter mixture. Mix in nuts. Chill dough. Roll dough ...
Mix together thoroughly. Mix together and stir in to sugar mixture. Stir in above mixture. Chill dough, roll into 1 inch balls. Place 2 1/2 ...
Mix the oil, 1 cup sugar, eggs, baking powder, salt and flour. Pour half this batter in a 9 x 13 inch pan. Spread the pie filling over, ...
Combine all ingredients together and chill mixture for 1 hour. Roll into 1 inch balls and bake on a ungreased cookie sheet for 10-12 ...
Mix thoroughly the butter, sifted confectioners' sugar and vanilla. Stir in flour and salt. Mix in nuts. Chill dough. Roll into 1" balls. ...
99. RUSSIAN TEA CAKE
Heat oven to 350 degrees. Grease cake pan or bundt pan. Combine ... together and pour into pan. Bake until golden brown. This cake needs no frosting.
100. RUSSIAN TEA CAKES
Mix butter, sugar, and vanilla thoroughly. Measure flour, sift. Stir flour and salt together; blend in. Mix in nuts. Chill dough. Heat oven ...
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