BLACK RUSSIAN CAKE 
1 box chocolate cake mix
1/2 c. salad oil
1 (4 oz.) pkg. chocolate pudding mix
4 eggs
3/4 c. Kahlua & creme de cacao, combined
3/4 c. strong coffee

Combine all ingredients in bowl and mix for 4 minutes at medium speed. Put into a well greased fluted cake pan and bake at 350 degrees for 45 to 50 minutes. Cool in pan. Punch holes in cake and spoon on topping.

TOPPING:

1 c. powdered sugar
2 tbsp. strong coffee
2 tbsp. Kahlua
2 tbsp. creme de cacao

 

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