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BLACK RUSSIAN CAKE | |
1 box chocolate cake mix 1/2 c. salad oil 1 (4 oz.) pkg. chocolate pudding mix 4 eggs 3/4 c. Kahlua & creme de cacao, combined 3/4 c. strong coffee Combine all ingredients in bowl and mix for 4 minutes at medium speed. Put into a well greased fluted cake pan and bake at 350 degrees for 45 to 50 minutes. Cool in pan. Punch holes in cake and spoon on topping. TOPPING: 1 c. powdered sugar 2 tbsp. strong coffee 2 tbsp. Kahlua 2 tbsp. creme de cacao |
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