RUSSIAN TEA CAKES 
1 c. butter
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. walnuts

Combine all ingredients together and chill mixture for 1 hour. Roll into 1 inch balls and bake on a ungreased cookie sheet for 10-12 minutes. Roll in powdered sugar 2 times. Oven temperature is 400 degrees.

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