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RUSSIAN TEA CAKES | |
1 c. butter 1/2 c. sifted powdered sugar 1 tsp. vanilla 2 1/4 c. flour 1/4 tsp. salt 3/4 c. walnuts Combine all ingredients together and chill mixture for 1 hour. Roll into 1 inch balls and bake on a ungreased cookie sheet for 10-12 minutes. Roll in powdered sugar 2 times. Oven temperature is 400 degrees. |
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