1 c. butter
1/2 c. confectioners sugar, sifted
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. nuts, finely chopped

Mix butter, sugar, and vanilla thoroughly. Measure flour, sift. Stir flour and salt together; blend in. Mix in nuts. Chill dough. Heat oven to 375 degrees. Roll dough in 1 inch balls. Place on ungreased baking sheet. (Cookies don't spread.) Bake 15 minutes or until set but not brown. While still warm, roll in confectioners sugar. Cool; roll in sugar again.