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Results 111 - 120 of 182 for russian cake
111. RUSSIAN TEA CAKES
Mix the butter with the sugar and vanilla. Sift the flour with the salt and add to the sugar mixture. Mix thoroughly. Add the chopped ...
112. RUSSIAN TEA CAKES
Mix butter and confectioners' sugar together. Add vanilla, flour and salt; then walnuts. Mix thoroughly. Make into balls size of walnut, ...
113. RUSSIAN COFFEE CAKE
Cream sugar, butter, vanilla and eggs for 2 minutes. Add dry ingredients alternately with sour cream. Take all but 6 tablespoons of filling ...
114. RUSSIAN TEA CAKES
Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough ...
115. RUSSIAN TEA CAKES
Heat oven to 400 degrees. Mix thoroughly butter, 1/2 cup confectioners' sugar, and vanilla. Work in flour, salt, and nuts until the dough ...
116. BLACK RUSSIAN CAKE
Mix well together and pour ... for 50 minutes or until toothpick comes out clean. When cake is cool, drizzle over with powdered sugar and Kahlua.
Crush the graham crackers and mix with butter (room temperature) and the 1/4 cup sugar. Press into a pie pan and bake 5 minutes at 450 ...
118. RUSSIAN TEA CAKES
Preheat oven to 400 degrees. Makes 4 dozen. Mix together well the butter, 1/2 cup powdered sugar and vanilla. Sift together and stir in ...
119. BLACK RUSSIAN CAKE
In mixing bowl, combine all cake ingredients. Beat for 4 minutes ... Allow cake to cool. Remove from pan. Drizzle remaining glaze over top of cake.
120. RUSSIAN TEA CAKES
1. Heat oven to 350 degrees. 2. Combine butter, powdered sugar, salt and vanilla in a large bowl. 3. Blend on low speed about 1 minute. 4. ...
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