REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
RUSSIAN TEA CAKES | |
1 c. soft butter 1/2 c. sifted powdered sugar 1 tsp. vanilla 2 1/4 c. sifted flour 1/4 tsp. salt 3/4 c. chopped nuts Powdered sugar Preheat oven to 400 degrees. Makes 4 dozen. Mix together well the butter, 1/2 cup powdered sugar and vanilla. Sift together and stir in flour and salt. Mix in chopped nuts. Chill dough. Roll into 1/2" balls. Bake on ungreased pan for 10 to 12 minutes. Roll twice in powdered sugar. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |