1 butter fudge cake mix
1/2 c. butter, softened
3/4 c. strong coffee
1 box (4 1/2 oz.) instant chocolate pudding
1/2 c. oil
3/4 c. creme de cacao
4 eggs

GLAZE:

2 c. powdered sugar
4 tbsp. creme de cacao
Thin with half and half or milk

In mixing bowl, combine all cake ingredients. Beat for 4 minutes at medium speed. Pour into greased bundt pan. Bake in 350 degrees for 45 to 50 minutes, until done.

Mix glaze ingredients. Prick cake with fork; pour 1/2 of glaze over cake. Allow cake to cool. Remove from pan. Drizzle remaining glaze over top of cake.