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Results 71 - 80 of 182 for russian cake
Cream together butter and sugar. Add remaining ingredients. Mix until dough holds together. Roll into 1 inch balls. Bake on greased cookie ...
Cream butter. Add sugar and beat well (until light). Add vanilla and flour; mix well. Fold in chopped nuts. Shape into small balls (about ...
73. RUSSIAN CAKE
Mix eggs, sugar, pineapple plus ... Mix cream cheese, powdered sugar, softened butter, and 1 teaspoon vanilla. Use mixer. Ice cake while warm.
Spray pan with Pam and ... it. No order. Just mix it and pour. Mix together until smooth. Frost the cake and sprinkle with a few more walnuts.
Combine all ingredients and mix ... inverted over the cake to prevent excess evaporation of ... Combine ingredients and drizzle over cake. Serves 12.
Simple and great hit for the holidays! Mix butter, sugar and vanilla thoroughly. Measure flour; sift and salt. Blend and stir into the ...
Mix together. Chill dough. Bake at 400 degrees for 10-12 minutes. While still warm, roll in powdered sugar. When cool, roll again.
78. RUSSIAN TEA CAKE
Mix thoroughly butter, sugar, and vanilla. Stir in flour and salt. Mix in nuts. Chill dough. Roll into 1 inch balls. Place on ungreased ...
Roll in ball and bake 15 minutes at 375 degrees, then roll in powdered sugar.
Mix butter, sugar, and vanilla together. Stir in the flour, salt, and nuts. Chill dough. Roll into 1 inch balls. Place balls 2 1/2 inches ...
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