RUSSIAN TEA CAKES 
1 c. soft butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. sifted flour
1/4 tsp. salt
3/4 c. chopped nuts

Mix together. Chill dough. Bake at 400 degrees for 10-12 minutes. While still warm, roll in powdered sugar. When cool, roll again.

 

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