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RUSSIAN TEA CAKES | |
1 c. soft butter 1/2 c. powdered sugar 1 tsp. vanilla 2 1/4 c. sifted flour 1/4 tsp. salt 3/4 c. chopped nuts Mix together. Chill dough. Bake at 400 degrees for 10-12 minutes. While still warm, roll in powdered sugar. When cool, roll again. |
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