RUSSIAN TEA CAKES 
1 c. butter
1/2 c. powdered sugar
2 1/4 c. sifted flour
1/4 tsp. salt
1 tsp. vanilla
3/4 c. finely chopped nuts

Cream together butter and sugar. Add remaining ingredients. Mix until dough holds together. Roll into 1 inch balls. Bake on greased cookie sheet in preheated oven at 375 degrees for 10 to 12 minutes. While hot roll in powdered sugar; roll again in sugar when cool.

 

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