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RUSSIAN TEA CAKES | |
1 c. butter 1/2 c. powdered sugar 2 1/4 c. sifted flour 1/4 tsp. salt 1 tsp. vanilla 3/4 c. finely chopped nuts Cream together butter and sugar. Add remaining ingredients. Mix until dough holds together. Roll into 1 inch balls. Bake on greased cookie sheet in preheated oven at 375 degrees for 10 to 12 minutes. While hot roll in powdered sugar; roll again in sugar when cool. |
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