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RUSSIAN TEA CAKES | |
1 c. butter (1/2 lb.) 1 tsp. vanilla 4 tbsp. 10X sugar (powdered) 2 c. flour 1 c. chopped walnuts (fine) Cream butter. Add sugar and beat well (until light). Add vanilla and flour; mix well. Fold in chopped nuts. Shape into small balls (about size of a marble). Place on ungreased baking sheet. Bake at 350 degrees for 15-18 minutes. Roll in powdered sugar. After they come from oven. When cool place in tin cookie can. |
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