| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 182 for russian cake
Preheat oven to 350°F. Heat butter in saucepan over medium heat until light brown, stirring constantly. Remove from heat. Stir in Kahlua. ...
Chill dough. Roll into 1 inch balls. Place 2 1/2 inches apart on ungreased baking sheet. Bake until set, but not brown. While still warm, ...
Grease and lightly flour 10 inch Bundt pan. Mix all of the above ingredients at medium speed until batter forms. Pour into prepared pan. ...
Mix dry ingredients. Cut in butter and vanilla with pastry blender. Add nuts. Shape into 1/2 inch balls. Place 1 1/2 inches apart on ...
Grease and flour 10 inch ... toothpick inserted in cake comes out clean. Cool and ... toothpick. Drizzle glaze over cake until all is absorbed.
Beat until thick and light. ... may be made ahead of serving and stored in refrigerator.) Serve with: Add: Serve over a piece of angel food cake.
Mix all ingredients together. Grease ... Poke holes in cake and pour over cake. If ... don't use all the glaze. Sprinkle powdered sugar on top.
Blend all ingredients, except nuts and cherries. Grease and flour large tube pan. Don't use Bundt pan. Pour 1/3 in, then sprinkle 1/2 of ...
Preheat oven to 400 degrees. Mix all ingredients except powdered sugar. Roll into balls, put on ungreased cookie sheet. Bake 10 to 12 ...
Cream butter, sugar and vanilla. Add flour and salt. Add walnuts. Chill in freezer for about 15 to 20 minutes. Roll into 1" balls, set on ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables