3/4 c. butter
3/4 c. butter
8 oz. cream cheese
10 eggs, beaten in 2 at a time
1 tsp. vanilla
3 c. sugar
4 c. flour
1 tsp. baking powder
2 c. whole walnuts
2 (10 oz.) jars maraschino cherries, drained

Blend all ingredients, except nuts and cherries. Grease and flour large tube pan. Don't use Bundt pan. Pour 1/3 in, then sprinkle 1/2 of nuts and cherries in. Repeat until all is used. Bake at 350 degrees for 1 hour. Turn oven to 325 degrees and bake 45 minutes more.