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Results 21 - 30 of 182 for russian cake
Mix together and add to the first part: Mix flour and salt. Stir in nuts. Form into 1 inch balls. Place about 2 inches apart on baking ...
Mix butter, sugar, and vanilla. Mix in remaining ingredients. Bake at 400°F 10-12 minutes. Cool to luke warm. Roll in powdered sugar and ...
Cream butter, sugar and vanilla. Add flour and pecans. Chill 2 hours. Shape into balls. Bake on ungreased cookie sheet at 375 degrees for ...
Combine all ingredients, beating well. ... and invert onto cake rack. Sift with powdered sugar ... sifted powdered sugar moistened with Kahlua.
Glaze Combine cake mix, pudding mix, oil, eggs, ... alternately until you reach pouring consistency. I have made this in 3 small aluminum foils.
Mix all ingredients thoroughly. Form into 1 inch balls while hot. Bake at 300 degrees for 15 minutes in a greased pan. Then roll in ...
TOPPING: Boil butter and sugar ... and floured bundt cake pan. Bake at 325 degrees ... pour topping over all. When almost cool, remove from pan.
Mix all ingredients together. Bake in bundt pan at 325 degrees for 1 hour. Mix well and then drizzle over cake when cool.
Mix butter, sugar and vanilla thoroughly. Stir flour and salt together. Blend in. Mix in nuts. Chill dough. Roll dough in 1 inch balls. ...
Blend flour, butter and sugar. Add nuts and vanilla. Roll into balls the size of nuts. Bake at 300°F for 30 to 40 minutes. Remove from ...
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