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Results 31 - 40 of 182 for russian cake
In large bowl combine first 4 ingredients on low speed of mixer about 1 minute. Gradually add flour at low speed until just combined. Stir ...
Mix butter, sugar, and vanilla thoroughly. Mix flour and salt together; blend in. Stir in nuts. Chill dough. Heat oven to 400 degrees. Roll ...
Mix together bake in Bundt pan 50 minutes at 350 degrees. Mix together and brush over warm cake.
Cream butter. Add sugar and vanilla, beat well. Add flour and nuts, mix well. Refrigerate at least 1/2 hour. Form into 1 inch balls. Bake ...
Mix together 4 minutes. Bake ... floured bundt pan. Let cake cool in pan 15 minutes. Remove and frost with glaze of powdered sugar and kahlua.
Combine all ingredients and beat ... have ready when cake comes from oven. Poke holes ... pour glaze over cake. Dust with sifted powdered sugar.
Preheat oven to 325 degrees. ... vodka and Kahlua. Prick top and sides of cake and drizzle glaze evenly over top and sides until it is absorbed.
Cream together the first 3 ingredients. Then add flour and salt; mix thoroughly. Add nuts. Shape into 1 inch balls and place on cookie ...
Preheat oven to 350°F. Butter ... Combine all for cake and beat in electric mixer ... tester (or long toothpick) and drizzle in the Kahlua mixture.
In large mixer bowl, combine ... Poke holes in cake with tines of fork; slowly ... powdered sugar and coffee-flavored liqueur; blend until smooth.
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