1 c. butter, softened
1/2 c. confectioners' sugar
2 1/4 c. sifted flour
1 1/4 tsp. vanilla
3/4 c. finely chopped nuts

Cream butter. Add sugar and vanilla, beat well. Add flour and nuts, mix well. Refrigerate at least 1/2 hour. Form into 1 inch balls. Bake 14 to 17 minutes at 350 degrees. While hot, roll into powdered sugar. Recipe may be doubled.