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Results 41 - 50 of 182 for russian cake
Cream together butter, sugar and vanilla until smooth. Sift together flour and salt and stir into butter mixture. Stir in nuts. Chill ...
Mix together all ingredients. Roll into little balls. Bake at 400 degrees for 10 to 12 minutes. Remove from oven and immediately roll in ...
Mix butter, sugar, vanilla thoroughly. Blend flour and salt and stir into butter, sugar mixture. Mix in nuts. Chill dough. Preheat oven to ...
Heat oven to 400 degrees. Mix butter, 1/2 c. powdered sugar, and vanilla. Mix in flour, salt and nuts until dough holds together. Shape ...
In large bowl combine all ... Have ready when cake comes from oven. Poke holes ... glaze a chance to soak into cake. Don't rush pouring glaze.
Preheat oven to 350 degrees. ... bundt pan. Combine cake and pudding mixes with eggs, ... glaze on top. Mix above ingredients and use as glaze.
Mix all together and pour ... pan. Bake 50 minutes or until done. Remove from pan. Cool slightly and glaze. Bring to boil and pour over the cake.
Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough ...
Combine cake mix, salad oil, pudding, eggs, ... topping over cake. Combine all ingredients, mixing well, and spoon over cake. Yield: 1 1/2 cups.
Cream together sugar and butter. Add sour cream. Add unbeaten eggs, one at a time. Combine flour with baking powder and baking soda. Dough ...
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