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Results 41 - 50 of 73 for black desserts
Prepare pudding mix according to ... Whip; refrigerate until chilled. Will keep for several days. Other nuts may be substituted for black walnuts.
Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stirring until completely melted. Chill until thickened. Meanwhile trim ...
Mix 1 box of jello with 2 cups of boiling water. Add half of the pineapple, strawberries and pecans. Let congeal until firm. When firm, ...
Mix with stirring spoon. Serve over angel food cake.
Chill peach halves. Place peach half in a sherbet dish, top with scoop of vanilla ice cream and spoon black raspberry topping over.
Combine flour, cracker crumbs and the walnuts. Stir in butter. Press mixture into 9 x 9 x 2 inch pan. Bake in 375 degree oven for 10 ...
Soak the celery in a bowl of ice water. Wipe the apples with a damp cloth and polish them. Slice off the tops and cut out as much of the ...
48. DESSERT CAVIAR
This recipe is designed as an appetizer or finger food using corn tortilla chips to dip with, or it can serve as the vegetable dish for a ...
Drain cherries and pineapple, measure syrups, then add enough water to make 2 cups. Heat syrups to boiling and pour over Jello; stir until ...
Dissolve Jello in 2 cups boiling water. Add blueberries and pineapple. Pour into 9x13x2 inch pan to jell. When set, cover with a mixture ...
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