1 (16 oz.) can bing cherries, in syrup
1 (16 oz.) can crushed pineapple, in syrup
1 lg. pkg. (6 oz.) cherry or black cherry Jello
1 (12 oz.) can cola beverage
1 c. blanched, slivered almonds

Drain cherries and pineapple, measure syrups, then add enough water to make 2 cups. Heat syrups to boiling and pour over Jello; stir until dissolved. Add cola beverage; chill until the consistency of unbeaten egg whites. Fold in cherries, pineapple and almonds. Spoon into 8 cup mold and chill until firm. Unmold. If desired, garnish with sour cream sweetened to taste. Makes 10-12 servings.