3/4 c. water
3/4 c. sugar
1 can cherry pie filling
1 (6 oz.) box cherry Jello
1/2 c. chopped nuts
1 (#2) can crushed pineapple and juice
1 tbsp. lemon juice
1 c. cola

Combine water, sugar, and bring to a boil. Add pie filling, return to a boil. Pour over Jello, stirring to dissolve. Add pineapple and juice, lemon juice, cola, and nuts. Pour into a 9 x 13 inch pan and chill.