1 (3 oz.) box raspberry Jello
2 c. boiling water
1 can cherry pie filling
1 sm. Philadelphia cream cheese
1/3 c. mayonnaise
1 (3 oz.) box lemon Jello
1 c. crushed pineapple
1/2 c. Cool Whip
1 c. sm. marshmallows

Mix together raspberry Jello, 1 cup boiling water and cherry pie filling. Place in refrigerator until solid.

Blend and dissolve lemon Jello in 1 cup boiling water. Cream together cream cheese and mayonnaise. Add crushed pineapple. Fold Cool Whip into mixture.

Mix all together and pour over solid Jello mixture. Sprinkle chopped nuts over top and chill.