1 1/2 c. flour
1/2 c. liquid shortening
1/2 tsp. salt
2 tbsp. sugar
2 tbsp. milk
1/2 c. sugar
3 tbsp. cornstarch
2 tbsp. Karo syrup
1 c. water
2 tbsp. dry peach flavored Jello
About 6 raw peaches, sliced

Combine flour, shortening, salt, 2 tablespoons sugar, and milk. Press into a pie pan. Bake at 400 degrees for 15-20 minutes. Cool.

Combine sugar, cornstarch, syrup and water and boil until thick and clear, stirring constantly. Remove from heat and add Jello. Cool, but not too much, or it will set. When fairly cool, add fresh peaches. Chill and serve. (Recipe may be doubled and place in a 9x13 pan.)