1 qt. ripe strawberries
1 pkg. strawberry Jello
2/3 c. sugar
2 c. warm water
2 tbsp. cornstarch
1 baked pie shell
Cool Whip

Cook strawberry Jello, cornstarch, and water until clear. Cool until mixture is thick. Place strawberries; refrigerate a few hours. Top with Cool Whip and enjoy.

Match any Jello to fruit = peaches, black cherries, red or black raspberries.