Rhubarb Graham Crackers - Recipes

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Results 1 - 10 of 66 for rhubarb graham crackers

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1. RHUBARB PIE IN GRAHAM CRACKER CRUST

Mix together; press into pie tin and chill. Cook rhubarb, sugar, and water together. ... crust and refrigerate. Serve with topping, if desired.

2. RHUBARB TORTE

Blend crackers, butter and sugar. Reserve ... cornstarch. Stir in rhubarb and water. Cook and stir ... reserved cracker crumbs. Chill before serving.

3. RHUBARB TORTE

Mix all ingredients (may be ... Cool. Spread on graham cracker crust. Mix together and spread on rhubarb. Beat pudding mix and ... Sprinkle with chopped nuts.

4. RHUBARB RUMBELL

Microwave rhubarb for 6 to 8 minutes ... one OK) for 2 minutes on low speed. Fold in rhubarb mix. Spoon in crust. Cover; refrigerate until firm.

5. RHUBARB SWIRL PIE

Mix together. Reserve 3 tablespoons ... 10 minutes. Combine rhubarb and sugar, let set for ... into a cool graham cracker crust and refrigerate for several hours or overnight.

6. FRESH STRAWBERRY RHUBARB PIE

In 4 cup glass measuring cup, combine rhubarb, 1/2 cup water, gelatin ... gelatin dissolves. Add strawberries and proceed with about directions.

7. RHUBARB REVEL DESSERT

Crust: Mix crushed graham crackers, melted butter and sugar ... Combine sugar, cornstarch, rhubarb and water in a saucepan; ... and picnics this summer.)

8. RHUBARB PIE

Cook rhubarb, water and sugar until ... pie crust or graham cracker crust and put into refrigerator. ... inch cake pan may be used. Serves 6-9.

9. FRESH STRAWBERRY RHUBARB PIE

In a 4 cup glass measure, combine rhubarb, tap water, gelatin and ... over pie and garnish with strawberries. Makes 8 servings. 213 calories each.

10. RHUBARB DESSERT

Pat into a 9 by ... and spread on rhubarb layer. Prepare pudding according to ... layer. Sprinkle left over crumb mixture on top. Refrigerate.

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