Mix together graham cracker crumbs, sugar, and melted butter. ... saucepan sugar, cornstarch, rhubarb, and water. Cook until ... crumbs on top. Refrigerate.
Mix this all and cook ... coloring. Pour over graham cracker crust (below) when cool. Mix ... in top of rhubarb. Mix 2 packages instant ... degrees for 10 minutes.
Combine sugar and cornstarch. Stir in rhubarb and water. Cook and stir ... Spread on cooled graham cracker crust. Cool. Whip cream; fold ... for 10 minutes. Cool.
Reserve 1/2 cup for top. ... Whip Combine the rhubarb and sugar in a kettle ... Pour onto the graham cracker crust that has been pressed ... mixture over top. Chill.