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Results 31 - 40 of 66 for rhubarb graham crackers
31. RHUBARB SWIRL
Mix rhubarb and sugar and let stand ... pudding mixture and lightly swirl. Spoon into graham cracker crust. Refrigerate several hours or overnight.
32. RHUBARB DELIGHT
Bake graham cracker crust in 9x13 inch pan. Cool. Cook rhubarb and sugar until tender with ... into the graham cracker lined pan. Refrigerate.
33. RHUBARB DESSERT
Combine sugar and cornstarch. Add rhubarb and water, cook until thick. ... coloring. Spread on graham cracker crust. Cool. Whip cream and ... tablespoons crumbs for top.
34. RHUBARB DESSERT
Melt butter; mix in crushed crackers and flour and pat into ... 325 degrees. Boil rhubarb, cornstarch, sugar and water ... thoroughly. Serves 12 to 15.
35. RHUBARB DESSERT
Bake crumbs and butter at ... 13 pan. Cook rhubarb and sugar until soft. Then ... Place carefully on top of Cool Whip. Top with nuts. Refrigerate.
36. RHUBARB DESSERT
Cool. Red food coloring may ... Cool. Cover with rhubarb filling. Whip 1 cup cream ... marshmallows. Cover with remaining cracker crumbs. Refrigerate.
37. RHUBARB DESSERT
Prepare graham cracker crust. Reserve 3 to 4 ... and cornstarch to rhubarb. Cook until thick (2 ... Refrigerate for 4 to 5 hours or overnight.
38. RHUBARB DESSERT
Cook rhubarb, sugar, water until tender. ... pan lined with graham cracker crumbs. Sprinkle more crumbs on ... whipped cream. Makes 12 servings.
39. RHUBARB PIE
Combine 1 cup sugar and egg. Put 1/2 cup sugar, graham cracker crumbs, and salt on rhubarb. Mix and add egg, ... at 425 degrees for 45 minutes.
40. PINK LADY PIE
Cook rhubarb and sugar until tender, remove ... put in the graham cracker crust. Put on a dab ... cream to serve if desired. This can be frozen.
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