Mix together crust ingredients and ... topping. FILLING: Cook rhubarb sauce and dissolve gelatin in ... remaining crust and refrigerate until well set.
Bake 5 minutes. Let cool. ... on top of rhubarb. Prepare according to directions. ... Sprinkle with reserved graham crackers. Cool for several hours in refrigerator.
Mix together and let set ... morning cook the rhubarb and sugar until tender. Dissolve ... inch pan with graham cracker crust. Sprinkle graham crackers on top. Chill. So Good!!