| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 66 for rhubarb graham crackers
21. RHUBARB TORTE
Combine graham cracker crumbs and sugar with 4 ... and spread over rhubarb filling. Prepare vanilla pudding as ... Cover with graham crackers. Cool.
22. RHUBARB DESSERT
Crust: Combine graham cracker crumbs, powdered sugar and butter. ... minutes; cool. Combine rhubarb and sugar; cook over low ... into crust and refrigerate.
23. RHUBARB DESSERT
Add package of Jello to hot rhubarb sauce. When it begins to ... Put into a graham cracker lined pan. Either pie or ... couple hours before serving.
Mix flour, oatmeal, crackers, brown sugar, butter and ... crumbs on top. Bake at 350 degrees for 1 hour. Serve with whipped cream or ice cream.
Save 1/2 cup of crackers for the top. Line 9 ... on box. Mix together. Spread on top, then sprinkle the 1/2 cup of crumbs on top. Refrigerate.
Press into 9 x 13 inch pan. Beat together. Spread on crumbs. Put into saucepan and let stand 10 minutes. Stir until sugar is dissolved. ...
27. RHUBARB DREAM
Cook rhubarb until soft. Add sugar, Jello ... P our over graham cracker crust. Keep some graham cracker mix to sprinkle on top. Chill and serve.
28. RHUBARB SWIRL
Combine crumbs, sugar, butter; press ... saucepan only until rhubarb loses crispness. Drain, reserving liquid. ... knife. Chill overnight. Serves 9.
Put gelatin in rhubarb when hot and dissolve. Spread this mixture over crust and keep in refrigerator. Mix together.
30. RHUBARB DELIGHT
Pour sugar over rhubarb in a saucepan. Let stand ... wavy motion (for contrast and visual appeal). Pour onto cooled crust, chill well and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables