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Results 51 - 60 of 66 for rhubarb graham crackers
Mix together and cook until ... slightly thickened. While rhubarb is setting make crust. Mix 15 finely crushed graham crackers with 1/4 cup melted butter ... 15 minutes before using.
52. RHUBARB TORTE
Combine sugar and cornstarch. Stir in rhubarb and water. Cook and stir ... Spread on cooled graham cracker crust. Cool. In the whipped ... for 10 minutes. Cool.
53. RHUBARB DESSERT
Melt butter; add crackers and sugar. Press into bottom ... of ingredients. Cook rhubarb, add sugar and Jello. ... in place of the whipped cream.
54. RHUBARB PIE
Place rhubarb mixture in plain pastry shell; top with topping. Bake 45 minutes to 1 hour in slow oven 325-350 degrees. Serve with whipped cream.
55. RHUBARB TORTE
Combine first three ingredients - ... or unbaked.) Combine rhubarb, sugar, cornstarch mixed with ... on package. Sprinkle graham cracker crumbs over top. Chill several hours or overnight.
56. RHUBARB SWIRL
Combine rhubarb and sugar and let set ... pudding and rhubarb mixture into crust and swirl. Refrigerate overnight. Pan size 12 x 7 1/4 inches.
57. RHUBARB DESSERT
Cook and stir sugar, cornstarch, water and rhubarb until thick, 2 to 3 ... with 3/4 of graham cracker crumbs, sugar and butter mixture. ... remaining crumb mixture. Chill.
58. RHUBARB TORTE
Cook until thick. 1/2 c. ... vanilla pudding Cook rhubarb filling, cool, and spread on cooled graham cracker crust. Whip cream and fold ... reserved crumbs and chill.
59. RHUBARB TORTE
Make crust by mixing graham cracker crumbs, 2 tbsp, sugar and ... saucepan. Stir in rhubarb and water. Cook and stir ... Chill. Makes 9 servings.
60. RHUBARB TORTE
Combine graham cracker crumbs with 2 tbsp. sugar ... saucepan. Stir in rhubarb and 1/2 cup water. Cook, ... with reserved crumbs. Chill until set.
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