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Results 1 - 10 of 10 for rice fritters
Cook rice in milk in double boiler ... whites, and drop by spoonfuls into deep hot oil or cooking fat. Serve hot, sprinkled with powdered sugar.
Mix first 8 ingredients. Mix ... the batter by tablespoons into the hot oil. Cook the fritters until they are well browned, turning as needed.
Mix first 8 ingredients. Mix flour and cornmeal. Pour the eggs over okra mixture and combine. Add meal and flour mixture and stir together. ...
Mix together, drop by spoonfuls into hot oil. Fry until golden brown. Serve with maple syrup.
Mix all ingredients together and make small patties and fry in oil.
Combine rice, eggs, vanilla and nutmeg. ... paper. Sprinkle with confectioners' sugar. Serve very hot with tart jelly. Makes about 1 1/2 dozen.
Place cooked, cooled rice through food grinder. Combine flour, ... drain. Sprinkle with confectioners' sugar on top with pure maple syrup and serve.
Acorns: Harvest in fall. Shell, grind in flour mill or mortar and pestle, or with a matate'. Mix with boiling water, press out liquid ...
Eggs should be beaten with: Add: Mix all ingredients together and fry like pancakes on a hot griddle about 3 minutes on each side. Serve ...
10. BANANA FRITTERS
Heat oil. Mash bananas. Combine ... and fry until golden brown; drain. Sprinkle or roll in confectioners' sugar. Keep small, if using rice flour.
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