1 1/2 c. chopped okra
1 1/2 c. cooked rice
1 c. chopped tomatoes
3/4 c. chopped onion
1 1/2 tsp. salt
3/4 tsp. pepper
Oil for deep frying
1 tsp. baking powder
1 tbsp. sugar
1 c. cornmeal
1 c. flour
2 eggs, beaten

Mix first 8 ingredients. Mix flour and cornmeal. Pour the beaten eggs over okra mixture and combine. Add the meal and flour mixture and stir together. Drop the batter by tablespoons into the hot oil. Cook the fritters until they are well browned, turning as needed.