Results 1 - 10 of 497 for chicken in peanut sauce

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To make the marinade, combine the first 7 ingredients in a shallow dish. Thread the chicken strips onto bamboo skewers in ... into the soy sauce mixture and allow to marinate ... preferable. Make the peanut sauce by combining the next ... peanut sauce for dipping.

Cut chicken into 1/2 inch wide strips. Combine remaining ingredients, except peanut sauce, and marinate in the refrigerator for 1-2 hours. ... is at room temperature.

In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In ... 30 seconds. Add chicken, stir-fry until firm and ... 3 minutes. Serves 4.

Cut chicken into bite size pieces (if ... set aside. For Sauce: In a medium mixing bowl, stir ... pepper. Blend in peanut butter (may need to use ... slices. Serve about 6.

Cut chicken into bite-size pieces; set aside. For sauce, in a medium mixing bowl stir ... pepper. Blend in peanut butter. Set aside. Preheat a ... desired. Makes 6 servings.



Remove bones and skin from chicken breasts. Cut chicken into 3/4 inch pieces. (For ease in cutting, partially freeze chicken.) Mix chicken, soy sauce, oil, brown sugar, ginger ... 2 hours. Prepare Peanut Sauce. Remove chicken from marinade; ... will separate if overcooked.)

To make sauce, mix soy sauce, sugar, 1 tablespoon vegetable oil, peanut butter, vinegar, sesame oil, garlic powder, and cayenne pepper in a small bowl until smooth. ... release flavor. Add chicken, stir to coat with ... white rice or pasta.

In saucepan combine peanut butter, soy sauce, sherry or scotch, lemon ... oil and add chicken breasts. Saute lightly until done. ... chopped parsley and serve.

Pick over chicken livers, removing membranes and fat. ... pepper and dredge in flour. In skillet heat oil ... with toothpicks and peanut sauce for dipping. Mix ingredients. Stir ... Serve at room temperature.

Remove skin and cut chicken into 3/4 inch pieces. Cutting ... marinade. Put chicken in marinade, cover, and refrigerate for at least 2 hours. For peanut sauce, cook onion in oil ... kabobs with peanut sauce.

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