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Results 91 - 100 of 497 for chicken in peanut sauce
1. Simmer chicken breast in salted water until tender, about ... oil, vinegar, soy sauce, ginger, sugar and salt ... walnuts over top. Toss lightly.
92. SZECHUAN CHICKEN
Cube the chicken and dredge it in the flour. Julienne the pepper ... heat and add peanut oil. Add ginger and garlic. ... juice, wine, soy sauce, and stock. Bring to ... Chinese noodles. Serve with:
93. CHICKEN KABOBS
Combine all ingredients except chicken. Microwave on high for ... microwave proof platter in a fan shape. Micro on ... or until chicken is done.
Put all ingredients except chicken into 9x13 inch Corning dish ... blended. Or heat in a saucepan or in a ... are coated with sauce. Bake at 325 degrees. ... be frozen and reheated.
For the marinade: Place chicken in a glass dish, combine the soy sauce, peanut oil, ginger, garlic, cumin, coriander, ... dipping sauce on side.
Cut the chicken into 1 inch cubes. Split the dried chili in half lengthwise. Heat the oil ... chicken cubes and peanuts and stir fry them for ... Put all the sauce ingredients, except the sesame oil, ... and then serve immediately.
Disjoint chicken wings, wash and dry. Save tips for soup. Mix soy sauce with lemon juice, honey and garlic in a large bowl. Add wings ... browned and cooked throughout.
Heat oil in a large skillet. Add onion, ... barely tender. Add chicken, rice, soy sauce, sherry or broth, ginger ... minutes. Stir in peanuts. Transfer to serving bowl. ... to stuffed lettuce leaves.
99. CHICKEN SATE
Cut chicken into 1/2" thick strips. Combine ... next 5 ingredients in a large bowl. Add chicken; ... done. Serve with Peanut Sauce. Yield: 30 appetizers (43 ... Yield: 2/3 cup. Good!
Heat 4 cups water to a boil and immerse the chicken breasts. Poach 12 minutes, until ... water for stock in another recipe. In a bowl whisk together the peanut butter, orange juice, other liquid ... to 8 small servings.
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