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Results 81 - 90 of 497 for chicken in peanut sauce
On high heat, add oil, ... 2 minutes. Add chicken pieces and continue to move mixture in Wok for 1 to 2 ... with rice on the side for an entree.
Can be bought in Oriental food stores. Combine egg white and cornstarch. Mix with chicken pieces and refrigerate for 30 minutes. Combine bean sauce, hoisin sauce, chili paste ... coated. Stir in peanuts and red peppers. Add broccoli ... sauce. Serve over rice.
Mix water, soy sauce, brown sugar and garlic in bowl. Add chicken and stir to coat. Marinate ... turning frequently. For peanut sauce: Mix first 6 ingredients ... sauces separately for dipping.
84. CHICKEN KABOBS
Mix together: Marinate bite-size chicken pieces in marinade for two hour. Alternate ... Serve over fluffy white rice and blanched snow pea pods.
Combine all ingredients, marinate, turning ... on open grill, chicken on foil, until done. (Beef ... Serve chicken with peanut sauce. Variation: Cut a 1-2 ... hours. Meanwhile soak in warm water 20-30 bamboo skewers. ... heat. Stir until thickens.
Saute onions in oil, long enough to season oil. Debone chicken breasts and stir fry chicken ... can of tomato sauce and the peanut butter; stir well, add a ... garden peas or corn.
In a large bowl, combine chicken pieces with cornstarch and soy sauce, stir well and let ... vinegar, sugar, cornstarch and oil. Mix thoroughly.
Heat oil in large skillet or casserole dish. ... on medium-low. Add chicken, chicken stock, water, salt, ... bamboo shoots in peanut oil or butter until browned. ... and pass soy sauce.
89. SZECHUAN CHICKEN
In 9-inch non-stick skillet heat oil; add chicken and cook over high heat, ... combine water, soy sauce, broth mix, cornstarch, mustard, ... minutes. Makes 2 servings.
Marinate chicken in mixture of 2 tablespoons sherry, soy sauce, cornstarch, 1/4 teaspoon ginger ... Fry chicken in peanut oil for 2 minutes, drain. ... chicken. Stir until coated.
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