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Results 51 - 60 of 497 for chicken in peanut sauce
Pull loin from breast (half chicken lengthwise) to make 4 pieces. Heat oil in deep pan. Dip chicken parts ... pour hot lemon sauce over. Serves with rice. In ... the rice is boiling.
In a bowl, combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then ... Add chiles and peanuts and cook, stirring until chiles ... onions. Stir Cooking Sauce and pour into pan; cook, ... In a bowl, combine:
53. CHICKEN BOK CHOY
Mix Teriyaki sauce, chopped raw ginger, brown sugar and whiskey in a bowl. Pour into a plastic bag and add chicken breasts. Marinate in refrigerator for ... set aside. Add peanut oil and 2 tablespoons of ... grilled chicken and serve.
54. KUNG PO CHICKEN
In a skillet with a tablespoon of olive, peanut or vegetable oil, sauté the chicken and set aside. Prepare the ... Mix the chili sauce, Hoisin sauce, chicken broth, ... needed to your liking.
Cut the chicken into cubes. Mix the Satay Peanut Sauce with Sweet soy sauce, and ... the cubed chicken in the mix for 1 hour ... delicious Indonesian Chicken Satay!
56. GINGER CHICKEN
Cut chicken into 1-inch chunks. Toss in a mixture of cornstarch, soy sauce, ginger root and pepper. Sauté almonds in peanut oil for 1 minute. Set ... over prepared white rice.
Skin, split and bone (if required) chicken breasts. Cut chicken into 1-inch ... into cornstarch; stir in soy sauce and sugar. Set aside. Preheat ... high heat; add peanut oil. Stir fry gingerroot in ... rice. Makes 4-6 servings.
Mix marinade ingredients. Add chicken to mixture. Marinate at least ... marinade. Serve with peanut sauce for dipping. SAUCE: Mix ingredients ... a sweet/hot peanut taste.
Add to a heated skillet: ... to coconut milk in a bowl. Add lemon peel. Add chili powder. Add chicken marinate for 30 minutes. Put ... minutes. Serve with Peanut Sauce for dipping. Blend in blender ... hot with grilled Satay.
Combine all ingredients in bowl and set aside. Heat ... add 3 tablespoons peanut oil and heat until hot ... to high, add chicken 1/4 pound at a time, ... crispy tender. Add sauce mixture, cook and stir until sauce thickens. Serve with rice.
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