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Results 101 - 110 of 497 for chicken in peanut sauce
In 2 quart saucepan heat peanut (or vegetable) oil; add scallions ... is tender-crisp and chicken is tender, about 5 minutes. ... 6 g dietary fiber.
Cut chicken into strips. Squeeze 1 tablespoon ... garlic. Marinate chicken in lemon juice, garlic and 1 tablespoon soy sauce in a bowl. Cook string ... water, drain. Chop peanuts. Combine 1 tablespoon soy ... 268 calories (without rice).
In a blender place picante sauce, vinegar, peanut butter and garlic. Cover and ... 4 plates. Arrange chicken and pepper of salad greens. ... sauce mixture over chicken.
Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock bag, add marinade, ... See recipe for lemon-herb dressing.
105. KUNG PAO CHICKEN
Available in Chinese markets. Cut the chicken into 3/4 inch cubes. Combine ... Combine the bean sauce, hoi sin sauce, chili ... and add the peanuts. The peanuts should turn ... 4 to 8 servings.
Combine all sauce ingredients and bring to a ... ahead and stored in refrigerator. Makes approximately 1 1/2 ... baste approximately 4-5 chicken breasts.
Heat oil in wok or heavy large skillet ... 30 seconds. Add chicken, mushrooms and chili; fry ... Mix in onions and soy sauce. Serve with rice.
108. KUNG PAO CHICKEN
Combine 1 tablespoon cornstarch and 1 tablespoon soy sauce in small bowl. Drain water chestnuts ... pepper, vinegar and peanut butter; set aside. Heat 2 ... wok, stir fry chicken about 2 minutes. Add vegetables, ... peanuts. Serve with rice.
109. CHICKEN LO MEIN
The Chinese are great noodle ... instead of the chicken. In a medium-sized bowl mix chicken, ... toss until heated through. Makes 4 or 5 servings.
Mix soy sauce with lemon juice, honey and garlic in large bowl. Add chicken wings to mixture. Cover and ... are browned and cooked throughout.
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