Le Sueur Pea Salad - Recipes

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Tip: Try sueur pea salad for more results.

Results 1 - 10 of 13 for le sueur pea salad

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Chill and place over chopped greens or chill all tossed together.

Mix above ingredients in a dish. Boil oil, vinegar and sugar until sugar dissolves. Pour over remaining ingredients and stir. Cover and ...

Toss and chill for several hours. Yield: 4 generous servings.

Drain all beans, peas, pimentos. Toss with celery, ... fork. Cover and let sit in refrigerator for 8 hours. Toss several times during this time.

Stir all ingredients together and let stand at room temperature for 1 1/2 to 2 hours then cover and chill until ready to serve.

Combine drained vegetables in refrigerator storage bowl. Mix vinegar, sugar, salt and heat to boiling. Cool and add the oil. Pour vinegar ...

Bring to boil. Let cool a little and pour over all the above vegetables. Let set in refrigerator for 12 to 18 hours. Stir several times ...

Chop up lettuce and onion. Layer each ingredient in oblong sealable container. Cover with 1/2 cup mayonnaise and top with bacon bits. Seal ...

Heat marinade to a boil. Let cool 5 minutes. Pour over vegetables and refrigerate 24 hours before serving. Keeps well for a week.

10. PEA SALAD

Empty peas into a bowl. Add cheese, diced egg, and enough mayonnaise to moisten. Decorate top with sliced egg.

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