1 can cut green beans
1 can cut waxed beans
1 can dark red kidney beans
1 can garbanzo beans
1 can lima beans
1 can Le Sueur peas
1 sm. jar pimentos, cut
1 med. green pepper, sliced thin
1 med. onion, sliced in rings
1 c. sliced celery
3/4 c. sugar
3/4 c. salad oil
1 c. cider vinegar
Salt to taste

Drain all beans, peas, pimentos. Toss with celery, pepper, and onion in large bowl. Thoroughly mix sugar, oil, and vinegar. Pour over vegetables, tossing with fork. Cover and let sit in refrigerator for 8 hours. Toss several times during this time.