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Results 1 - 10 of 11 for soft peanut brittle

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Combine corn syrup and sugar ... For clear caramel-type brittle, omit the baking soda. You can use pecans, cashews or almonds, instead of peanuts.

(For years Maudine made this on Christmas Eve. She also made brittle with pecans.)

Reserve some peanut brittle for the top. Mix remaining ... evenly over filling, spreading it quickly with spatula. Freeze, decorate with brittle.

Combine sugar, corn syrup and ... mixture reaches the soft ball stage (230°F). Add peanuts when the temperature reaches soft ... and pulling from edges.

Cook sugar, syrup and water to soft ball stage (mixture forms soft ... cold water). Add peanuts. Continue cooking until syrup ... (mixture is very brittle when dropped into cold water ... cool, break into pieces.



Combine sugar, corn syrup and water. Cook to soft ball stage (with lid to ... ball stage, add peanuts and cook until mixture turns ... a girl at home.

Combine sugar, corn syrup and ... dissolves. Cook to soft ball or soft crack stage ... best results. Add peanuts and salt. Cook to hard ... makes perfect peanut brittle every time.

Combine sugar, corn syrup and ... mixture reaches the soft ball stage (236 degrees). Add peanuts and salt; cook to just ... is an excellent keeper.

Combine sugar, syrup and water ... mixture reaches the soft ball stage or until small ... soft ball. Add peanuts and salt; cook to the ... pieces. Makes 2 pounds.

Combine the sugar, corn syrup ... reaches 236 degrees, soft ball stage. Add peanuts and salt and cook to ... it is cold, break it into pieces.

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