2/3 c. oil
1 2/3 c. vinegar
1 1/2 c. white sugar
1 tsp. celery seed
1/2 tsp. dill weed
1 tsp. celery salt
1 can green beans
1 can wax beans
1 can kidney beans
1 can garbanzo beans
1 can butter beans

Mix first 6 ingredients. Heat to dissolve sugar, cool. Pour over beans. Refrigerate a day before serving.