1 can French style beans, drained
1 can Le Sueur baby peas, drained
1 lg. green pepper, chopped
1 lg. onion, chopped
1 c. celery, chopped

MARINADE:

1 c. sugar
1/4 c. salad oil
1/2 c. wine vinegar
1/2 tsp. salt

Heat marinade to a boil. Let cool 5 minutes. Pour over vegetables and refrigerate 24 hours before serving. Keeps well for a week.