Results 1 - 10 of 132 for vegetable enchiladas

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Preheat oven to 350 degrees. ... large skillet heat vegetable oil. Saute onion and green ... cumin and chili powder to vegetables. Stir thoroughly.

Place vegetables and butter in a glass ... set aside. Combine enchilada mix, tomato sauce and water ... on top, then let stand for 10 minutes.

Saute onion, garlic, pepper and ... until tender. If vegetables are very wet, thicken with ... for half and hour and remove bay leaf. Serves 6.

Preheat oven to 375 degrees. ... dish with nonstick vegetable oil cooking spray. Coat medium-size ... with yogurt and lettuce pieces. 4 servings.

Cook vegetables and seasoning in skillet until ... to 3/4 cup enchilada sauce to vegetable mixture. Heat ... remaining sauce over enchiladas. Bake at 350 degrees until sauce bubbles. Makes 12.



Brown chopped meat in separate ... and add to vegetable mixture. Place 1/3 cup bean ... melted. Garnish with sour cream and salsa. Makes 5 servings.

Heat oven to 350 °F. ... Spread 1/4 cup enchilada sauce over bottom of pan. ... pan. Top with remaining enchilada sauce. Bake 20 to 30 minutes.

Open cans of enchilada sauce and put in a ... up. Put rolled enchiladas in a square cake pan. ... onion and black olives. Or enjoy them like that.

Cook in Crock-Pot 4-8 hours. ... Combine soup, tomatoes, Enchilada sauce, onion, and salsa in ... it off! Serve with sour Cream and Guacamole. .

Preheat oven to 350°F. Mix ... dip them in enchilada sauce. Fill each tortilla with ... pan. Top all enchiladas with reserved shredded Colby cheese ... 20 minutes. Makes 12.

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