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Results 51 - 60 of 132 for vegetable enchiladas
Cook chicken in 3 cups ... Pour sauce over enchiladas covering all of them. Garnish with ... black olives. Bake at 350 degrees for 30 minutes.
Cook crumbled sausage with onions, ... sauce evenly over enchiladas and top with cheese. Bake ... Top with guacamole and or tomatoes. 6 servings.
Brown ground meat seasoned with ... corn tortillas in vegetable oil until softened. Fill tortillas ... top. Bake at 350°F for 30 to 35 minutes.
Cook onion in butter until ... sauce evenly over enchiladas; cover with remaining cheese. ... and serve with additional picante sauce. Serves 4.
Heat salsa in a medium ... cheese for topping enchiladas. Heat oil in a ... through. Garnish with green onions and serve at once. Makes 12 enchiladas.
Place lettuce, green pepper, and ... sauce evenly over enchiladas; cover with cheese. Bake ... sauce over enchiladas to serve. Makes 6 servings.
Sauté onion, green pepper and garlic in vegetable oil until soft. Add 2 ... toothpicks to keep enchiladas together. Pour topping over enchiladas ... minutes in 325°F°F oven.
58. BEEF ENCHILADAS
Brown meat with onion and garlic in 10-inch skillet; drain. Add tomatoes, spinach and 1/2 cup of the picante sauce, cumin and salt. Bring ...
Cooked, shredded chicken can be ... blended. Pour over enchiladas. Sprinkle with reserved cheese ... minutes or until bubbly. Pass garnishes.
In a deep saucepan, first pour the oil then add the flour, firmly pressing the flour into the oil until the flour turns brown. Add water ...
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